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Chällerhocker

CHF 5.55

Der Chällerhocker ist ein mindestens 8 Monate alter Halbhartkäse. Er wird aus silofreier Rohmilch und Bakterienkulturen nach ursprünglicher Art hergestellt. Der Teig ist wegen seiner langen Reifedauer leicht trocken und griessig. In den Löchern sammeln sich bereits „Tränen“. Der Geschmack ist natürlich rein. Am besten geniesst man ihn mit einem guten Tropfen Wein und frischem Brot.

Rohstoffe: Rohmilch aus silofreier Fütterung,
teilweise thermisiert

Einteilung: Halbhartkäse

Reifezeit: 8 Monate

Fett i. Tr. 53 %

Produktoptionen

Stückgrösse

Warenkorb ansehen

Kategorie Kuhmilch

RegioKäse GmbH

Bohnygasse 11

4460 Gelterkinden

Telefon 062 299 24 57

info(at)regiokaese.ch

Chällerhocker

CHF 5.55

Öffnungszeiten

Firma

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